1. What exactly is a reed straw?
A naturally grown, planet-loving stalk that’s here to replace soggy paper straws and plastic guilt. Think of it as nature’s upgrade.

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2. Do they get soggy?
Please. We don’t do mush. Our reed straws stay firm from first sip to last slurp—hot or cold.

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3. Are they compostable?
Like, backyard compostable. Toss it in your compost bin and sleep easy. Mother Nature approves.

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4. Are reed straws gluten-free?
100%. There’s no grain in reed—just pure stalk power. Sip on, celiac friends.

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5. Can I use them in hot drinks?
Heck yes. Coffee, tea, or that fancy oat milk latte—we can take the heat and still keep our cool.

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6. Do they have a taste?
Nope. Just your drink, the way it’s meant to be. No weird aftertaste, no soggy sadness.

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7. Are they reusable?
Technically? No. They’re single-use. But they're strong enough that you might forget they're not. Sip, enjoy, compost.

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8. How are they different from paper straws?
They don’t fall apart mid-sip, they don’t taste like cardboard, and they don’t embarrass you in front of your cocktail.

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9. Are they safe for kids?
Totally! They’re smooth, natural, and non-toxic—no scary stuff, just eco goodness.

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10. Why should I choose reed over plastic?
Because you’re a responsible adult (most days), and plastic straws are so 2002. Reed is the future—sturdy, stylish, and sustainable.